Tag: southindian

Besan chutney/ Bombay chutney/ kadalaimav chutney/ chickpea flour chutney

This is the recipe I got from my mother in law, from the day I tasted this it became my fav side dish for chapati, it's the quick and easy to do. It basically need very few ingridients.. Bombay chutney recipe has very similar to indian kadhi recipe, but with a thicker consistency. generally, it is served ...

Iyengar Rasam powder

This is aromatic powder made with dhal and some spice to make flavorful rasam. This is my grandmother recipe it has more flavor and the recipe is carried for generations. Prep time: 10 mins Ingridients: Coriander seeds: 3 cups Thor dhal: 1 cup Red chilli: 20 Jeera: 1/2 cup Pepper corn: 1/2 cup Turmeric powder: ...