Category: Abhi’s Kitchen

Besan chutney/ Bombay chutney/ kadalaimav chutney/ chickpea flour chutney

This is the recipe I got from my mother in law, from the day I tasted this it became my fav side dish for chapati, it's the quick and easy to do. It basically need very few ingridients.. Bombay chutney recipe has very similar to indian kadhi recipe, but with a thicker consistency. generally, it is served ...

Vatha kuzhambu recipe

Omg how can I start to describe this recipe, this recipe is kind of tangy, spicy and oil floating on top wow yummy and mouthwatering gravy. At least one time in a week it will be in my lunch menu for sure😁. Prep time: 30 mins Serves: 4 INGREDIENTS: Gingerly oil: 2tbsp Tamarind: lemon size ...

Rasam/Saatrumudhu

This is the most easy recipe and can be best for cold season, it’s southindia soup either can be drank or mixed and eat with hot rice. Back in my home we use to prepare every day for lunch. This is so basic rasam but it tastes so delicious while preparing itself the aroma will ...

Iyengar Rasam powder

This is aromatic powder made with dhal and some spice to make flavorful rasam. This is my grandmother recipe it has more flavor and the recipe is carried for generations. Prep time: 10 mins Ingridients: Coriander seeds: 3 cups Thor dhal: 1 cup Red chilli: 20 Jeera: 1/2 cup Pepper corn: 1/2 cup Turmeric powder: ...

Avocado Smoothie

What I can say about this recipe, its one of my most favorite smoothie ever. I am always picky eater and I dont stick to the same food or drink everyday.  But to be frank this smoothie changed me upside down. I could drink this everyday with no second thoughts. Okay, let me come to ...