Iyengar Rasam powder

This is aromatic powder made with dhal and some spice to make flavorful rasam. This is my grandmother recipe it has more flavor and the recipe is carried for generations.

Prep time: 10 mins

Ingridients:

Coriander seeds: 3 cups
Thor dhal: 1 cup
Red chilli: 20
Jeera: 1/2 cup
Pepper corn: 1/2 cup
Turmeric powder: 1/2tsp

Preparation of Rasam powder:

– Just dry roast all the ingridients, do not burn it just until it becomes warm. It’s just an alternate of keeping under the sun.

– Then grind them mixer all coarsely..(I personally grind little soft as my baby eats rasam rice).

Very easy and simple recipe, in mins ur rasam powder will be ready so that u can have yummy and hot rasam every day.

For the rasam recipe pls do click hereRasam/Saatrumudhu.pls do try this recipe and share in your comments.

 

 

Note:

– While grinding u can also add some dried curry leaves.
– Even u can avoid adding turmeric powder, so that it won’t spoil soon.(this is the tip from mother in law)

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  1. I thought making rassam powder is tough. I can even make it home now.
    Love the process and tips dear.

    Like

    Reply

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